✨Hello Peeps! I made Sweet Pongal today cause it’s THAI PONGAL (in south India)!! It is very simple to make and delicious to eat!
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Pongal is a harvest holiday, or “Thanksgiving” in Tamil❤️. It is a celebration to thank the Sun for a good harvest🌽. Families come together to celebrate and give others a piece of their joy and harvest. A rice and milk “Pongal” is presented to the Sun ☀️. Tell me your favorite food(s) from one of your cultural celebrations in the comments below!!
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Ingredients:
Rice
Moong Dal
Ghee
Golden Raisin
Cashews
Cardamom
Milk
Water
Jaggery Syrup
Instructions:
1. Boil rice and moong dal in a pot, and add milk
2. Once rice is cooked, stir it up a bit
3. Add Jaggary Syrup to the rice
4. Fry golden raisins, cardamom, and cashews in Ghee
4. Add in the golden raisins, cardamom, and cashews to the rice pot, and mix
5. Let the flavor sink in, and take the pot off the stove
6. Your Sweet Pongal is Ready!!!
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CONTENTS IN THIS VIDEO
00:00 Intro
00:32 Miniature Cooking Pongal Starts
01:01 Cook the Rice & Moong Dal
01:13 Add Milk
02:23 Add Jaggery Syrup
03:10 Fry Cashew, golden raisins and cardamom in Ghee
03:30 Add in the golden raisins, cardamom, and cashews to the rice pot
03:50 Miniature Sakkarai Pongal Ready to serve
04:18 Pongal is served to Jennie
04:42 Jennie wishes Happy Pongal 2023!
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Miniatures means small items which are suitable for a diorama or doll house, or other use. When you’re working really small, it’s almost like learning a whole new medium.
Making doll food is easy and fun. Miniatures can be made with whatever you like for your barbie doll. It’s really an enjoyable thing for your kids.
So, let’s enjoy the video of miniature cooking for Barbie friends.
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