Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]

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(as of Jun 21, 2022 18:29:21 UTC – Details)


From the Publisher

A pasta master class from one of American’s premier pasta chefs, Missy Robbins.A pasta master class from one of American’s premier pasta chefs, Missy Robbins.

Photo of Balanzoni

Photo of Balanzoni

Photo of Tagliatelle

Photo of Tagliatelle

Photo of Malloreddu

Photo of Malloreddu

Balanzoni

Tagliatelle

Malloreddus

100 Italian American, regional Italian, and modern dishes100 Italian American, regional Italian, and modern dishes

Photo of Lobster Fra Diavolo with Linguine

Photo of Lobster Fra Diavolo with Linguine

Photo of Potato and Crème Fraîche–Filled Ravioli with Garlic and Rosemary

Photo of Potato and Crème Fraîche–Filled Ravioli with Garlic and Rosemary

Photo of Ricotta Gnocchi with Broccoli Pesto, Basil, and Pistachios

Photo of Ricotta Gnocchi with Broccoli Pesto, Basil, and Pistachios

Lobster Fra Diavolo with Linguine

Potato and Crème Fraîche–Filled Ravioli with Garlic and Rosemary

Ricotta Gnocchi with Broccoli Pesto, Basil, and Pistachios

The recipes are here... to guide you for as long as you need until you know your way.The recipes are here... to guide you for as long as you need until you know your way.

Publisher ‏ : ‎ Ten Speed Press (October 26, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 416 pages
ISBN-10 ‏ : ‎ 1984857002
ISBN-13 ‏ : ‎ 978-1984857002
Item Weight ‏ : ‎ 3.48 pounds
Dimensions ‏ : ‎ 8 x 1.5 x 10.8 inches

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