Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

$14.99

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Price: $14.99
(as of Jul 09, 2022 21:24:57 UTC – Details)


From the Publisher

Your guide to the next chapter in bread, from the international bread star, Chad RobertsonYour guide to the next chapter in bread, from the international bread star, Chad Robertson

Photo of Country bread

Photo of Country bread

Photo of Buckwheat bucatini

Photo of Buckwheat bucatini

Photo of Rustic baguettes

Photo of Rustic baguettes

Photo of Flatbread

Photo of Flatbread

Photo of Chipped ham sandwiches

Photo of Chipped ham sandwiches

Photo of Pepperoni pizza

Photo of Pepperoni pizza

"The most rewarding thing about making bread is that the process of learning never ends" "The most rewarding thing about making bread is that the process of learning never ends"

Publisher ‏ : ‎ Lorena Jones Books (December 21, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 368 pages
ISBN-10 ‏ : ‎ 0399578846
ISBN-13 ‏ : ‎ 978-0399578847
Item Weight ‏ : ‎ 2.78 pounds
Dimensions ‏ : ‎ 7.45 x 1.14 x 9.73 inches

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