Description
Price: $9.99
(as of Aug 04,2022 17:43:21 UTC – Details)
From the Publisher
Acclaimed Chef and Restaurateur
O Tama Carey is a widely respected chef in Australia, and the quick success of her restaurant Lankan Filling Station makes her a go-to expert on the food of Sri Lanka.
More than 80 Recipes
The recipes in Lanka Food are straightforward and delicious, including some step-by-step instructions, as well as guidance to create your own Sri Lankan feasts.
Culture and Cuisine Explored
As well as recipes, this book also takes an in-depth look at the building blocks of Sri Lankan cuisine and its overlap with a complex and diverse culture.
Gorgeous photography
Vibrant and rich photography will make you fall in love with Sri Lankan cooking as you are transported to this tiny island.
Publisher : Hardie Grant (June 21, 2022)
Language : English
Hardcover : 288 pages
ISBN-10 : 1743797257
ISBN-13 : 978-1743797259
Item Weight : 2.87 pounds
Dimensions : 8.25 x 1.35 x 10.2 inches
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