The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Description

Price: $18.99
(as of Aug 31, 2022 23:42:32 UTC – Details)

From the Publisher

Each type of ferment is broken down into step-by-step instructions and easy-to-follow photos.
1. Water, Scoby, lemon verbena, sugar, and finished kombucha. 2. Make a syrup using the sugar and an equal weight of water. 3. Combine the syrup and lemon verbena and allow to steep before adding the remaining water. 4. Strain the infusion through a fine-mesh sieve into the clean fermentation vessel. 5. Backslop with the unpasteurized kombucha. 6. Place the Scoby into the fermentation vessel and cover.

Featuring Hundreds of Time-Lapse Photos

Time-lapse photos of every recipe offer you a reference to check against during each phase of your ferment’s progress.

Featuring Hundreds of Time-Lapse Photos

Time-lapse photos of every recipe offer you a reference to check against during each phase of your ferment’s progress.

Featuring Hundreds of Time-Lapse Photos

Time-lapse photos of every recipe offer you a reference to check against during each phase of your ferment’s progress.

Featuring Hundreds of Time-Lapse Photos

Time-lapse photos of every recipe offer you a reference to check against during each phase of your ferment’s progress.

Lacto Plums Day 1

Lacto Plums Day 3

Lacto Plums Day 5

Lacto Plums Day 7

Other features include:

About Fermentation

Dive into the history of this ancient practice and the science behind it. Each chapter starts with an expansive yet easy-to-understand essay on how fermentation has been traditionally used throughout the world, how it came to be at Noma, and how you too can unlock its flavors.

Equipment Guides

This book will walk you through how to use any equipment you might need, even providing a visual guide for building a fermentation chamber at home. Learn how to best utilize simple tools like canning jars, fermentation weights, and pH meters to yield the most accurate and delicious results.

How to Use Your New Ferments

Once you’ve mastered making each ferment, put them to use as sauces, marinades, batters, and whatever else you can imagine. Each recipe offers suggestions to get you inspired to start exploring how you can amplify and reinvent your cooking.

Publisher ‏ : ‎ Artisan; Illustrated edition (October 16, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 456 pages
ISBN-10 ‏ : ‎ 1579657184
ISBN-13 ‏ : ‎ 978-1579657185
Item Weight ‏ : ‎ 2.6 pounds
Dimensions ‏ : ‎ 7.81 x 1.75 x 10.25 inches