The Soup Book: Over 700 Recipes

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From the Publisher

The Soup BookThe Soup Book

The Soup BookThe Soup Book

Louis Pullig De Gouy

The Soup BookThe Soup Book

Louis Pullig De Gouy (1876–1947) served as apprentice to his father, who was the Esquire of Cuisine at the courts of Austria and Belgium. Best known for his 30-year career at New York City’s Waldorf Astoria, he was a founder of Gourmet magazine and the author of 16 cookbooks.

Hot Consommes Chilled and Jellied Consommes and Soups Creamed Coups Chowders Soup Garnishes and more.

The Soup Book

Over 700 Recipes

Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups that can serve as a perfect prelude to a feast or as an inexpensive but rich and hearty meal in itself.

Other “tasty” titles by Louis Pullig De Gouy

The Ice Cream Book

The Ice Cream Book

The Pie Book

The Pie Book

The Ice Cream Book

A master chef — and one of the founders of Gourmet magazine — introduces the fundamentals of making frozen desserts, covering the use of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter presents several recipes for a different kind of ice cream, accompanied by thorough instructions. Hundreds of treats include mouth-watering bombes, coupes, frappés, ices, mousses, parfaits, and sherbets.

The Pie Book

This special hardcover edition presents more than 400 tasty recipes that range from simple apple and cherry pies to hearty mince meats, luscious custards, and elegant chiffons. Beginning with the basics, a master chef — and one of the founders of Gourmet magazine — introduces a variety of flours and offers advice on fruit preparation and baking procedures. More than 25 crust recipes promise a flaky, golden-brown pastry every time, and a section on toppings and glazes covers meringues and other finishes.

Publisher ‏ : ‎ Dover Publications (September 12, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 432 pages
ISBN-10 ‏ : ‎ 0486826945
ISBN-13 ‏ : ‎ 978-0486826943
Item Weight ‏ : ‎ 1.85 pounds
Dimensions ‏ : ‎ 6.3 x 1.4 x 9.1 inches

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