Cook Color: A Rainbow of 100 Recipes

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What Does it Mean to Cook Color?

Cooking by color is a joyful approach that feels celebratory but also experimental and even sometimes avant-garde. Flavor and color are often intertwined, and there’s a satisfaction to cooking and eating something that tastes just like it looks. Our eyes see a certain color, our brain imagines specific textures and flavors, and our tongue confirms those expectations. In the same way that solving a puzzle feels rewarding, so, too, does using all our senses to create beautiful and delicious food.

Radish, Belgian Endive, and Ricotta SaladRadish, Belgian Endive, and Ricotta Salad

Lemon Tumeric Cake with Lemon BlossomsLemon Tumeric Cake with Lemon Blossoms

Ribboned Carrots on Harissa YogurtRibboned Carrots on Harissa Yogurt

Radish, Belgian Endive, and Ricotta Salata

Lemon Turmeric Cake with Mango Blossoms

Ribboned Carrots on Harissa Yogurt

Coppa Wrapped Jimmy NardellosCoppa Wrapped Jimmy Nardellos

Beet Ricotta GnocchiBeet Ricotta Gnocchi

Blueberry Cherry AmarettiBlueberry Cherry Amaretti

Coppa-Wrapped Jimmy Nardellos Peppers

Beet Ricotta Gnocchi

Blueberry-Cherry Amaretti

Mermaid BowlsMermaid Bowls

Zhoug Marinated Feta and Fava ToastsZhoug Marinated Feta and Fava Toasts

Chile Negro Pork Tacos with 50:50 TortillasChile Negro Pork Tacos with 50:50 Tortillas

Mermaid Smoothie Bowls

Zhoug-Marinated Feta and Fava Toasts

Chile Negro Pork Tacos with Tortillas

Publisher ‏ : ‎ Artisan (May 16, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 244 pages
ISBN-10 ‏ : ‎ 1579659950
ISBN-13 ‏ : ‎ 978-1579659950
Item Weight ‏ : ‎ 1.92 pounds
Dimensions ‏ : ‎ 7.95 x 0.85 x 11.15 inches