First Generation: Recipes from My Taiwanese-American Home [A Cookbook]

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Learn to master bao, dumplings, scallion pancakes, and more with step-by-step photographyLearn to master bao, dumplings, scallion pancakes, and more with step-by-step photography

Scallion Pancake with Egg Omelet beside soy sauce bottle on yellow cafeteria trayScallion Pancake with Egg Omelet beside soy sauce bottle on yellow cafeteria tray

Cold Ramen Noodle Salad in a bowl beside chopsticks on terra cotta colored backgroundCold Ramen Noodle Salad in a bowl beside chopsticks on terra cotta colored background

Butternut Squash and Pork Guo-Tie on a round plate with various other dumplings surrounding themButternut Squash and Pork Guo-Tie on a round plate with various other dumplings surrounding them

Scallion Pancake with Egg Omelet

Cold Ramen Noodle Salad with Ginger and Garlic Peanut Sauce

Butternut Squash and Pork Guo-Tie

Pork Belly Mushroom Shumai in Corn Soup in pale pink shallow bowl on green backgroundPork Belly Mushroom Shumai in Corn Soup in pale pink shallow bowl on green background

Two hands holding Lion's Head Big Macs in front of pale pink backdropTwo hands holding Lion's Head Big Macs in front of pale pink backdrop

Squares of Cinnamon Toast Crunch Butter Mochi evenly spaced on pink backgroundSquares of Cinnamon Toast Crunch Butter Mochi evenly spaced on pink background

Pork Belly Mushroom Shumai in Corn Soup

Lion’s Head Big Macs

Cinnamon Toast Crunch Butter Mochi

Image of author’s hands cooking: An intimate exploration of identity through foodImage of author’s hands cooking: An intimate exploration of identity through food

Publisher ‏ : ‎ Ten Speed Press (October 25, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1984860763
ISBN-13 ‏ : ‎ 978-1984860767
Item Weight ‏ : ‎ 2.28 pounds
Dimensions ‏ : ‎ 8.38 x 0.82 x 10.31 inches