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Price: $14.99
(as of Aug 31, 2022 11:58:47 UTC – Details)
From the Publisher
BEER-MARINATED BAVETTE STEAK WITH CREAMY CORN SALSA
Beer makes a great marinade for beef, as it creates a unique dual taste and flavor profile because of the hops. Hops gives beer that bitter flavor that is refreshing on a warm summer day and is the reason “hoppy” beers, like an IPA, tend to be more bitter. Add a sweet creamy corn salsa, and you’ll be in heaven.
PINEAPPLE TERIYAKI PULLED PORK SANDWICH
If you are a classic barbecue cook, you know about pulled pork! This is the magical cut of meat from the shoulder area of the pig. It’s finished with a sweet and savory pineapple teriyaki sauce for a fantastic meal that feeds lots of people on a summer (or any) evening.
BAKED LOBSTER WITH BUFFALO CHIVE BUTTER
I am obsessed with fire-baked lobster tails. They not only look insanely good, but also taste insanely good! Use kitchen shears to butterfly the tails, which will help preserve the meat underneath for a nice clean look.
PESTO ASPARAGUS AND TOMATO SKILLET
This is a super quick recipe, especially if you make the pesto before you get to the campsite. This complements salmon, of course, but also goes well with chicken and steak.
Publisher : Harvard Common Press (September 6, 2022)
Language : English
Hardcover : 208 pages
ISBN-10 : 0760374937
ISBN-13 : 978-0760374931
Item Weight : 2.08 pounds
Dimensions : 9.3 x 0.85 x 9.3 inches
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