Description
Price: $12.53
(as of Jan 08, 2023 21:07:19 UTC – Details)
From the Publisher
Written by Master Chef Louis P. DeGouy – founder of Gourmet Magazine
Over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home.
Publisher : Dover Publications (May 19, 2021)
Language : English
Hardcover : 496 pages
ISBN-10 : 0486847845
ISBN-13 : 978-0486847849
Item Weight : 2 pounds
Dimensions : 6.25 x 1.75 x 9.25 inches
