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Price: $24.99
(as of Jul 03, 2022 06:23:25 UTC – Details)
From the Publisher
THE CHICKEN BIBLE
SAY GOODBYE TO BORING CHICKEN
Chicken Enchiladas
If you’re cooking the same old chicken day after day, America’s Test Kitchen has the inspiration you need. From simple sheetpan suppers to weekend grilling, irresistible sandwiches and tacos to impressive dinner party fare, highly transformable chicken fills the bill every time.
Become a Poultry Pro
The only chicken resource you need.
Chicken is always there for you. You most likely have some kind of chicken in your refrigerator or freezer right now, waiting to fill almost any recipe need. If you’re wondering just what to do with it this time, you’ll find more than 500 answers in The Chicken Bible.
From time-honored classics to restaurant favorites, chicken is always in style Do more than just roast your chicken—use your favorite appliance to mix it up! Don’t forget about turkey
From the basic to the spectacular with 500 RECIPES that deliver low-key dinners, game-day favorites, special-occasion showstoppers, and beyond!
Easy Dinners
Chicken Breasts with Kale and Butternut Squash
For a hearty but not heavy autumnal dinner of roast chicken and vegetables, we departed from the standard starchy root vegetables by incorporating kale and butternut squash.
Salads
California Chicken Salad with Creamy Avocado Dressing
You can put avocado on just about any salad and call it “California.” We wanted our salad to earn the name with a healthy and hearty chicken salad that paid respect to the Golden State in every bite.
Soups
Hearty Chicken and Cabbage Soup
Assertive aromatics and herbs give cabbage an unexpected star quality in this satisfying chicken soup. It makes for a hearty meal thanks to the addition of creamy red potatoes, ground chicken, and bacon, which we crisped and reserved to use as a topping. Caraway seeds brought out the sweetness of the cabbage, and smoked paprika and fresh thyme added depth and complexity.
Roasted
Skillet-Roasted Chicken Leg Quarters and Potatoes
This recipe delivers a chicken and potatoes dinner in just one skillet in just over an hour. Chicken leg quarters, which are underused (and therefore often priced less than other cuts), are substantial enough for one serving and offer plenty of crispy skin.
Breaded and Fried
Korean Fried Chicken Wings
A thin, crispy exterior and a spicy sweet-salty sauce are the hallmarks of Korean fried chicken. The biggest challenge is preventing the sauce from destroying the crust. Wings offer a high exterior-to-interior ratio for maximum crunch and also cook quickly, so we went with those
Instant Pot, Air Fryer, and Sous Vide
Air-Fryer Tandoori Chicken Thighs
Tandoori chicken depends on intense, dry heat (traditionally supplied by a superhot clay oven) to lightly char chicken pieces that have been marinated in yogurt and spices. While our bake-then-broil approach produces terrific results, we were impressed at how the air fryer produced good tandoori with fewer steps, ideal for a simple dinner for two
Slow Cooker
Slow-Cooker Sweet and Tangy Pulled Chicken
A simple spice mixture and a quick homemade barbecue sauce made it easy to turn slow-cooked bone-in chicken breasts into tangy, silky, shredded chicken— perfect for piling onto buns.
Cooking for Two
French-Style White Bean Stew for Two
Cassoulet, the revered stew from France, is typically composed of garlicky white beans and various meats, including garlic sausage, duck confit, pork shoulder or loin, and sometimes game. For this recipe, we looked to cassoulet as our inspiration for a stew that was both quick to make and perfectly sized for two.
Publisher : America’s Test Kitchen (February 2, 2021)
Language : English
Hardcover : 544 pages
ISBN-10 : 1948703548
ISBN-13 : 978-1948703543
Item Weight : 3.96 pounds
Dimensions : 8.8 x 1.39 x 10.25 inches
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