The New York Times Cooking No-Recipe Recipes: [A Cookbook]

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(as of Mar 24, 2022 07:39:01 UTC – Details)


From the Publisher

“Join me in cooking this new, improvisational way, without recipes." Sam Sifton, NYT food editor“Join me in cooking this new, improvisational way, without recipes." Sam Sifton, NYT food editor

Weeknight Fried Rice

Weeknight Fried Rice

“The kind of food that is best prepared in loungewear....” Vanity Fair

“The kind of food that is best prepared in loungewear....” Vanity Fair

Amatriciana On the Fly

Amatriciana On the Fly

Weeknight Fried Rice

Amatriciana On the Fly

“Ditch the recipe and have some fun in the kitchen.”--TimeOut

“Ditch the recipe and have some fun in the kitchen.”--TimeOut

Asparagus and Boursin tart

Asparagus and Boursin tart

“Innovative, fun, and freeing.”--Publishers Weekly

“Innovative, fun, and freeing.”--Publishers Weekly

Asparagus and Boursin tart

Publisher ‏ : ‎ Ten Speed Press (March 16, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1984858475
ISBN-13 ‏ : ‎ 978-1984858474
Item Weight ‏ : ‎ 1.64 pounds
Dimensions ‏ : ‎ 6.84 x 0.98 x 9.29 inches

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