Description
Price: $25.00 - $13.79
(as of Nov 29,2022 10:28:18 UTC – Details)
Halve the cantaloupe and scoop out the seeds. Cut the melon lengthwise into quarters and trim off the rinds. Using a mandoline, or working carefully with a chef’s knife, slice each quarter lengthwise into 1⁄8-inch-thick pliable ribbons. Arrange the ribbons on a large platter in an even layer, folding and rolling them in a beautiful tangle. Fold and nestle the prosciutto slices around the melon ribbons.
